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Texas Tamale Company
|6 servings per container|
|Serving Size: 2 tamales (85 g)|
|Amount Per Serving and/or % Daily Value*|
Est 1985. The Mexican deli. Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. A favorite of the lone star state! www.Texastamale.com. Go Texan.
Chicken Tamales: Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Ancho Pepper. Filling: Chicken, Soybean Oil, Water. Tamale Seasoning (Ancho, Chili Powder, Salt, Cumin, Cayenne Pepper, Oregano, Garlic), and Chicken Broth.
Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro sauce.
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