Texas Tamale Company

Tamales, Gourmet, Beef

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 tamales (85 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Tamales, Gourmet, Beef
Product Details

Est 1985. The Mexican deli. Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the lone star state! www.Texastamale.com. Go Texan.

Ingredients

Beef Tamales: Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Chili Pepper. Filling: Beef, Seasoning, (Chili Pepper, Spice and Salt), Water Modified Corn Starch and Garlic.

Directions

Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our homestyle beef chili and chile con queso.

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