Goya Mexican Kitchen

Taquitos, Chicken

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 5 ea

 
Calories390
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat4.5 g (22%)
Cholesterol20 mg (7%)
Sodium310 mg (13%)
Total Carbohydrate40 g (13%)
     Dietary Fiber5 g (20%)
     Sugars0 g
Protein9 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

21 oz.

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Product Details

Shredded seasoned chicken, hand rolled in crispy corn tortillas. Our jalapeno salsita inside! Microwaveable. Product of Mexico.

Ingredients

Corn Tortilla (Corn Flour, Water, Modified Food Starch, Natural Color [Paprika and Turmeric Oleoresin]). Chicken Filling (Cooked Chicken, Chicken Broth, Hydrated Soy Protein [Water, Textured Isolated Soy Protein], Chicken Fat, Onion, Salt, Modified Food Starch, Chicken Flavor [Salt, Chicken Broth, Chicken Flavor [Contains Chicken Stock, Chicken Fat, Sugar, Autolyzed Yeast, Maltodextrin, Salt, Flavorings], Hydrolyzed Soy Protein, Sugar, Chicken Fat, Chicken Meat Powder (Cooked Chicken, Salt, Natural Flavoring), Modified Corn Starch, Autolyzed Yeast, Turmeric, Flavorings], Vegetable Oil, Seasonings, Citric Acid), Water, Vegetable Oil, Hydrolyzed Soy Protein, Sugar, Chicken Fat, Chicken Meat Powder (Cooked Chicken, Salt, Natural Flavoring), Modified Corn Starch, Autolyzed Yeast, Turmeric, Flavorings], Vegetable Oil, Seasonings, Citric Acid), Water, Vegetable Oil. Salsita Ingredients: Water, Green Jalapeno Pepper, Salt, Acetic Acid, Fresh Onion, Citric Acid, Xanthan Gum, Ascorbic Acid, Garlic, Sodium Benzoate, Oregano Powder, Black Pepper, Artificial Colors (FD&C Blue and FD&C Yellow), Cumin.

Directions

Keep frozen until ready to use. Refrigerate or discard any unused portion. Cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. Conventional ovens: Preheat to 400 degrees F. Remove from bag and place frozen Taquitos on cookie sheet. Bake in center of oven 13-15 minutes or until internal temperature reaches 160 degrees F. Carefully remove cookie sheet as product will be hot; serve. Deep fry or skillet: Preheat oil to 350 degrees F. Remove product from bag and place frozen Taquitos in oil, being careful not to overload fryer or skillet. Fry 2 to 3 minutes or until internal temperature reaches 160 degrees F, Carefully drain as product will be hot; serve. Microwave oven: For best results, conventional oven or deep fryer preparation is recommended. Place five frozen Taquitos on microwave-safe plate lined with white paper towels. Microwave reaches 160 degrees F, rearranging once. Let stand 1 minute in microwave ovens. Carefully remove plate as product will be hot; serve.

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