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Authentic Latin American style. Gourmet artisan cheese bread rolls. A delicious mix of tapioca starch, Hispanic white cheese and butter creates a moist artisan roll that's perfect for meal times, picnics and parties. A tasty and nutritious bread alternative. Made without gluten and ready to bake. We make each bite a special moment! Pandebono Bread Cheese Rolls are made in small batches to maintain their authentic flavor and unique texture. An excellent bread alternative, try them with lunch or dinner, as a snack, or at breakfast with coffee, tea or hot cocoa. The tasty blend of tapioca starch, Hispanic white cheese and butter creates a Latin American favorite that's sure to captivate your family and friends! Light in taste, rich in flavor, and easy to make - just bake and enjoy. Good source of calcium. See back panel for information on calcium and other nutrients. No trans fats. PA Preferred: Registered Pennsylvania Department of Agriculture. www.delicious-bite.com. Manufactured in the USA.
Modified Tapioca Starch, Corn Starch, Sugar, Precooked Corn Flour, Salt. Queso Blanco (White Cheese) (Pasteurized Milk, Salt, Enzymes, Cheese Cultures (Lactic Starter, Soy Protein) Butter, Water.
Allergen: Contains milk, soy. Manufactured on the same equipment that process other wheat products.
Cooking Instructions: Conventional Oven: Preheat oven to 500 degrees F. Place rolls on lightly greased baking tray. Leave enough space between rolls to allow for expansion during baking. Bake on middle oven rack 13 to 15 minutes or until golden brown. Important: Do not open oven while baking. Remove rolls from oven and let stand 3 to 5 minutes before serving. Keep frozen.
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