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|1.5 servings per container|
|Serving Size: 7 pieces|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (9%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (10%)|
Organic pork, cabbage, and onions in a light and delicious wrapper. All natural Asian cuisine. 100% all natural, no preservatives (Minimally processed. No artificial ingredients). No MSG (No MSG except for the amounts naturally occurring in soy sauce [and other ingredients that contain natural MSG]). No trans fat. Fully cooked. US inspected and passed by Department of Agriculture. This product is dairy free, ready in 7 minutes, and fish/shellfish free. A Legendary Dish: According to Chinese legend, potstickers were created by accident when the chef of a Chinese emperor accidentally left a pot of dumplings over the stove for too long, crisping the bottoms of the dumplings. Fortunately, the crispy dumplings were a hit among members of the Chinese Imperial Court and so a new recipe was born. Several generations have since created their own version of this irresistible crescent shaped delight. Known as gyoza by the Japanese or mandu by the Koreans, potstickers are deliciously crispy on one side and delectably tender on the other. Annie Chun's Organic Pork and Vegetable Potstickers are great as an appetizer, snack, or as part of a larger meal. They're excellent just as they are or with a side of soy-vinegar dipping sauce. Each time you enjoy these delicious potstickers, don't forget to thank that ancient Chinese chef for his fortunate accident! Quality Assurance International certified organic. Product of USA.
Filling: Organic Pork, Organic Cabbage, Organic Onion, Organic Textured Soy Protein (Water, Organic Soy Flour), Organic Soy Sauce (Water, Organic Wheat, Organic Soybean, Sea Salt), Organic Sesame Oil, Organic Garlic, Sea Salt, Organic Sugar, Organic Ginger Powder, Organic Black Pepper. Wrapper Skin: Organic Wheat Flour, Water, Organic Soybean and/or Canola Oil, Sea Salt.
Contains wheat and soy.
Keep frozen. Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 7-10 frozen potstickers and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water, cover and steam for about 2 minutes. Potstickers are ready when the water is evaporated and potstickers are lightly browned. Our organic potstickers are pre-cooked so you don't have to worry about over or under cooking them. Boiling: Bring 5 cups of water to a boil in a pot and add 7-10 frozen potstickers. Let potstickers cook for 4 to 5 minutes (after water re-boils, cook for 1-2 minutes), drain, and serve with your favorite dipping sauce. Microwave (Not Recommended): Place frozen potstickers on a microwave-safe dish lined with a very wet paper towel. Place another very wet paper towel over the top of the potstickers and microwave on High for 2-1/2 to 3 minutes. Serve with your favorite dipping sauce.
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