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|2 servings per container|
|Serving Size: 0.5 pizza (111 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||4 mg (1%)|
|Sodium||467 mg (19%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
The original. Hand-stretched. Vegetarian. Baked in a tandoor oven. All natural. No preservatives. No trans fat. Pizza is known the world over as a delicious, nutritious and fun food. Tandoor Chef has now created the first authentic naan pizza! Fired in a clay oven approaching 1,000 degrees F, this hand-stretched, all natural pizza is truly artisan. Only the freshest, wholesome ingredients are used for our products. Fresh buffalo milk mozzarella. Microbial rennet (suitable for vegetarians). No GMOs. Visit us at www.tandoorchef.com. Product of India.
Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Calcium Chloride, Microbial Cultures, Microbial Rennet), Tomatoes, Water, Milk, Onions, Tomato Puree (Tomatoes, Water), Sunflower Oil, Parmesan Cheese (Skim Milk, Salt, Cheese Culture), Garlic, Basil, Milled Cane Sugar, Salt, Sodium Bicarbonate, Yeast, Spices.
Contains: milk, wheat. Made in a facility that processes peanuts, tree nuts, soy, and sesame.
Keep frozen. Do not thaw. 1. Preheat oven to 425 degrees F. 2. Remove naan pizza from film, and discard cardboard. 3. For authentic naan pizza, place directly on center rack and heat for approximately 14 minutes (Due to oven variances, heating times may vary.). (For softer crust, place naan pizza on cookie sheet and heat for 13 to 15 minutes.). 4. Let stand for 2 minutes, then serve. Note: Thawed product may fall through oven rack for product prepared without cookie sheet.
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