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|3 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||1770 mg (74%)|
|Total Carbohydrate||58 g (19%)|
|Dietary Fiber||1 g (4%)|
Wheat Flour, Water, Salt, Egg & Egg Coloring, FD&C Yellow 5, Potassium Carbonate.
Keep refrigerated. Put noodles into boiling water in an uncovered pot for 60 seconds. Drain and serve with sauce and soup, or mix with meat and vegetables as desired.
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