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2 servings. Noodles only. Artisanal noodles. Made fresh. No preservatives or artificial colors added to noodles. Get your free recipes at www.sunnoodle.com. Visit our website for more Kaedama recipe ideas.
Wheat Flour, Water, Vital Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin (Vitamin B2).
Contains: wheat. Processed in a facility that also processes eggs.
Perishable. Keep refrigerated or frozen. Additional Cooking Ideas: Kaedama noodles can be served as a noodle salad added to soup, or served as a brothless noodle dish. Best used by date stamped outer perimeter.
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