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|4 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Cholesterol||50 mg (17%)|
|Sodium||1310 mg (55%)|
|Total Carbohydrate||61 g (20%)|
|Dietary Fiber||1 g (4%)|
Wheat Flour, Water, Egg, Salt, FD&C Yellow 5.
Keep Refrigerated. The Hong Kong Style Noodle has been cooked. Just add a little cold water and pan fried till desired crispness.
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