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|about 3 servings per container|
|Serving Size: 6 pieces (86 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Dumplings with soybeans & shrimp. Precooked. Just heat and serve! No MSG added. Edamame - with shrimp. Microwavable. Product of USA.
Edamame (Fresh Soybean), Onions, Fish (Pollock or Cod), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Shrimp, Water, Potato Starch, Egg Whites, Wheat Gluten, Salt, Sugar, Wine, Ginger, Shrimp Extract (Partially Hydrogenated Soybean Oil, Natural Flavors), Soy Sauce (Water, Soybeans, Wheat, Salt), Spinach Powder (Dehydrated Spinach) and Spices.
Keep frozen. Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 8 minutes or until heated through. Serve immediately. Makes 15. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Makes 15 (Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly). Dumpling Soup: Add desired amount of Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman soy sauce for dipping, as desired.
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