JFC

Shumai, Edemame, with Shrimp

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 6 pieces (86 g)

 
Calories130
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2 g (9%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium470 mg (20%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein9 g

Vitamin A2%
Vitamin C4%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.6 oz.

for Personal Shopping

Shumai, Edemame, with Shrimp
Product Details

Dumplings with soybeans & shrimp. Precooked. Just heat and serve! No MSG added. Edamame - with shrimp. Microwavable. Product of USA.

Ingredients

Edamame (Fresh Soybean), Onions, Fish (Pollock or Cod), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Shrimp, Water, Potato Starch, Egg Whites, Wheat Gluten, Salt, Sugar, Wine, Ginger, Shrimp Extract (Partially Hydrogenated Soybean Oil, Natural Flavors), Soy Sauce (Water, Soybeans, Wheat, Salt), Spinach Powder (Dehydrated Spinach) and Spices.

Directions

Keep frozen. Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 8 minutes or until heated through. Serve immediately. Makes 15. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Makes 15 (Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly). Dumpling Soup: Add desired amount of Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman soy sauce for dipping, as desired.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note