Sukhi's

Samosas, Chickpea, with Cilantro Chutney

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 3 pieces

 chickpea samosascilantro chutney
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

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Product Details

Crispy handcrafted wraps filled with garbanzo beans. Irresistible Indian cuisine. No preservatives added. Medium spiced. Dipping sauce inside. Vegan. No preservatives added. Sukhi's Chickpea Samosas make an appetizing side dish or snack. We've included our delectable cilantro chutney for dipping. Perfectly sized for party platters, they will spice up any gathering of family or friends. Now it's easy to share the irresistible flavors of Sukhi's anytime! There are two types of people: people who love Indian food and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. For more irresistible products and serving ideas: www.sukhis.com. www.sukhis.com, 1-888-478-5447. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: Every culture has their version of the stuffed dumpling. Samosas are world-famous for their crispy fried texture and spiced stuffings. Samosas can be a snack, a main dish or a dessert, depending on the stuffing. Our Chickpea Samosas make a perfect appetizer or meal. Made in the USA. Product of USA.

Ingredients

Samosa Filling: Water, Chickpeas, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tamarind Chutney (Tamarind Pulp, Evaporated Cane Syrup, Vinegar, Ginger, Salt, Garlic, Spices, Expeller Pressed Canola Oil, Citric Acid (for Flavor)), Ginger, Garlic, Spices, Evaporated Cane Syrup, Tapioca Starch, Kalongi, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel Turmeric), Cultured Dextrose, Jalapeno, Mango Powder, Glucono Delta Lactone (Natural Acidifier), Salt, Turmeric, Paprika. Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Evaporated Cane Syrup, Jalapeno, Vinegar, Dried Unsweetened Coconut, Ginger, Salt, Lemon Juice, Ascorbic Acid (for Flavor).

Warnings

Contains: wheat, tree nut (coconut). Made in the facility that processes wheat, peanut, soy, milk, tree nuts.

Directions

Fully cooked. Keep frozen. Heating Instructions: Samosas: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 25 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.

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