Goya

Empanadas, Beef

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 2 empanadas

 
Calories380
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium800 mg (33%)
Total Carbohydrate58 g (19%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein11 g

Vitamin A0%
Vitamin C0%
Calcium8%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

The perfect combination of beef, bell pepper, tomato and onion in our traditional turnover. US inspected and passed by Department of Agriculture.

Ingredients

Filling: Beef, Water, Green Bell Peppers, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Textured Soy Flour, Dehydrated Onions, Stuffed Olives (Olives, Water, Pureed Pimentos, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Corn Oil, Vinegar, Pimientos, Dehydrated Garlic, Salt, Cilantro, Ham Flavor (Hydrolyzed Soy Protein, Torula Yeast, Salt, Onion Powder, Liquid Smoke), Spices, Annatto. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.

Warnings

Contains: Wheat and soybean.

Directions

Keep frozen. Cook thoroughly. In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.

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