Tandoori Chicken Samosa, Medium Spiced

Product Details

Roasted chicken minced and stuffed into crispy pastries. Authentic Indian cuisine. Toaster oven friendly! Inspected for wholesomeness by US Department of Agriculture. No artificial colors. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices! Visit us at www.tandoorchef.com. Product of the USA.

Ingredients

Filling: Chicken, Onions, Yogurt (Cultured Pasteurized Skim Milk, Cream), Canola Oil, Spices, Tomato Paste (Tomato Paste, Salt, Citric Acid), Lemon Juice (Water, Concentrated Lemon Juice), Garlic, Water, Vinegar, Cilantro, Salt, Potato Starch, Rice Dextrin, Grape Juice, Natural Flavor (Yeast Extract, Natural Flavoring, Potato Maltodextrin, Tapioca Maltodextrin, Modified Cornstarch, Sunflower Oil), Sugar, Paprika Oleoresin, Citric Acid (for Flavor), Mango Powder. Pastry: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt.

Warnings

Contains: milk, wheat.

Directions

Keep frozen. Directions (Do not thaw): To Bake: 1. Preheat oven (400 degrees F). 2. Remove samosa from sleeve and spread on baking sheet. 3. Bake at 400 degrees F for approximately 12-14 minutes (an internal temperature of 165 degrees F should be reached), or until golden-brown, turning over midway through cooking. 4. Carefully remove from oven, and let stand for 2 minutes to complete cooking process. To Deep Fry (for extra-crispy crust): 1. Preheat oil (350 degrees F). 2. Remove samosa from sleeve and fry for 4 to 5 minutes (an internal temperature of 165 degrees F should be reached), or until golden-brown, turning occasionally. 3. Drain excess oil, and serve. Caution: Ice crystals may form on frozen food and cause spattering when added to hot oil. Carefully add product to hot oil to avoid injury.