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2 - 7.76 oz (220 g) servings. Noodles: 12.69 oz (360 g). Sauce: 2.82 oz (80 g). Yaki soba. Product of USA.
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Corn Oil or Canola Oil, Salt, Sodium Benzoate (as Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow 5. Sauce: Fruits and Vegetables (Garlic, Apple, Tomato and Onion), Soy Sauce (Water, Soybeans, Wheat and Salt), Glucose Sugar, Vinegar, Soybean Paste (Soybeans, Rice, Salt and Water), Alcoholic Brewed Seasoning, Caramel Coloring, Sesame Paste, Salt, Monosodium L-Glutamate, Modified Food Starch, Water, Spices, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Yeast Extract, and Xanthan Gum.
Contains: wheat, soy, sesame.
Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks. Cooking Directions (1 Serving): 1. Heat approximate 1 table spoon oil in a pan. 2. Add noodles and 1/4 to 1/3 cup (60-80 ml) of water, cover the pan and heat for 2 minutes. 3. Loosen the noodles and pour sauce over the top, stir fry and mix well and ready to serve. Servings Suggestion: By adding sauteed meat and vegetables such as pork, cabbage makes it more hearty meal.
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