Joyce Chen

Potstickers, 05:00 Minute, Chicken & Vegetable

10.5 oz.

for Personal Shopping

Potstickers, 05:00 Minute, Chicken & Vegetable
Product Details

Chinese-style dumplings with chicken & vegetable filling. Cook & serve. Watch our simple 3-step demo on YouTube! See back for details. No preservatives. Minimally processed, no artificial ingredients. Produced with non genetic engineered ingredients. No MSG added (except for a small amount which naturally occurs in soy sauce). Inspected for wholesomeness by US Department of Agriculture. Take the 5:00 minute potsticker challenge! Scan the QR code on your SmartPhone to watch the step-by-step video and challenge yourself to make a delicious, nutritious meal in only 5 minutes! Don't have a SmartPhone? Log on to: Made in USA.


Wrapper: Unbleached Unenriched Wheat Flour, Water, Tapioca Starch, Xanthan Gum (Water, Xanthan Gum), Soybean Oil, Potato Starch, Salt, Vital Wheat Gluten. Filling: Cabbage, Chicken, Water, Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Chinese Leek, Green Onion, Salt, Sesame Oil (Sesame Oil, Soybean Oil), Ginger, Sugar, Cooking Wine (Rice, Water, Salt, Alcohol), Black Pepper.


Contains: wheat, soy, gluten and sesame.


Keep frozen. What You'll Need: A microwave-safe bowl, tongs or chopsticks. For browned bottoms an 8-10 inch skillet, and cooking spray. Quick Microwave Heating: 1. Place 5 potstickers in bowl and fill with water until just covered. 2. Heat on high for 4 minutes (uncovered) until heated through. Use caution when removing bowl from microwave. Bowl will be hot. 3. Drain and serve as is, or brown the bottoms using the directions below. Browning: 4. Spray an 8-10 inch skillet with cooking oil and place on medium-high heat. Allow the pan to get hot. 5. Place microwaved potstickers flat side down and brown for about 1-2 minutes. Serve with our all natural, low sodium Joyce Chen potsticker dipping sauces found in the Asian grocery section. For more information visit Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep frozen until ready to cook. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not ready to eat. For safety, product must be cooked until internal temperature reaches 165 degrees or higher.


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