Crazy Cuizine

General Tso's Chicken

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 cup (140 g)

 
Calories280
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat1.5 g (6%)
     Trans Fat0 g
Cholesterol55 mg (19%)
Sodium600 mg (25%)
Total Carbohydrate30 g (10%)
     Dietary Fiber2 g (7%)
     Sugars9 g
Protein15 g

Vitamin A0%
Vitamin C0%
Calcium8%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

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Product Details

Battered chicken breast with rib meat and zesty ginger sauce. Premium Asian & family-style entrees. Restaurant quality. Crazy quick! Crazy good! Fully cooked. Heat & serve. Makes delicious entrees, appetizers & sides (see back panel). Ready to eat in just minutes. Inspected for wholesomeness by US Department of Agriculture. Inspired by authentic Chinese, Japanese, and Korean dishes, Crazy Cuizine entrees are delicious and ready to serve in minutes! Just pair them up with vegetables, rice, or other side dishes - for a meal the whole family will love! These family style meals are quicker and a better value than Chinese take-out - and ready to go right from your freezer, whenever you want them. Bring the family together with Crazy Cuizine. For recipes and more meal ideas, scan the code or go to crazycuizine.com/recipes. Come get crazy with us! Crazy deals, diversions & delights that you just won't believe! Go to - crazycuizine.com. Made it an Asian feast with Crazy Cuizine! Like us on Facebook, tweet us on Twitter! Facebook. Twitter. Visit our web site for more information: www.crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 am - 5 pm PST. Made in USA.

Ingredients

Chicken: Breast Meat Chicken with Rib Meat, Water, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less than 2% of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Vinegar, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Modified Food Starch, Garlic (Garlic, Citric Acid), Red Chile Garlic Paste (Chile Peppers, Distilled Vinegar, Garlic, Salt), Ginger Puree (Ginger, Water, Citric Acid), Yeast Extract, Lemon Juice Concentrate, Xanthan Gum, Onion Powder, Oyster Extract Powder (Oyster, Maltodextrin, Salt, Sugar, Soy Sauce [Fermented Soybeans, Wheat, Salt]), Natural Flavor.

Warnings

Contains: egg, milk, shellfish (oyster), soy and wheat.

Directions

Keep frozen. Heating Directions: Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet under warm running water. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden. 4. Heat contents of sauce packet in a small skillet or sauce pan over medium-low. Heat for 2 minutes, or until warm. 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet under warm running water. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over medium heat. 4. Turn chicken pieces regularly to heat evenly until crisp and/or golden. 5. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes, or until warm. 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Additional Serving Suggestions: Tangy General Tso's Chicken wraps; General Tso's Chicken, apricot and bell pepper pizza; General Tso's Chicken pepper's & onions over rice.

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