Ajinomoto

Dumplings, Gyoza, Chicken, Family Pack

24.7 oz.

for Personal Shopping

Dumplings, Gyoza, Chicken, Family Pack
Product Details

Approx 35 pcs. No cooking oil needed for a perfect crisp! Frozen foods. Japan's No. 1 brand of gyoza. Inspected for wholesomeness by US Department of Agriculture. For more information, visit us at: www.ajifrozenusa.com. Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Windsor to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste.

Ingredients

Chicken Dark Meat, Wheat Flour, Water, Cabbage, Onion, Canola Oil, Contains Less than 2% of Each of the Following: Garlic Chive (Nira), Garlic, Salt, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar), Corn Starch, Monosodium Glutamate, Sugar, Sesame Oil, Textured Soy Protein Concentrate, Gelatin, Rice Flour, Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beef Proteins, Salt), Potato Starch, Rendered Chicken Fat (Chicken Fat, Garlic), Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Sweet Cooking Rice Wine (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solid, Lactic and Succinic Acids), Carrageenan, Spices, Soy Lecithin, Soy Flour, Disodium Inosinate and Disodium Guanylate, Sodium Caseinate (Milk), Egg White (Egg White, Sodium Lauryl Sulfate).

Directions

Keep frozen. Heating Directions: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.

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