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Approx 35 pcs. No cooking oil needed for a perfect crisp! Frozen foods. Japan's No. 1 brand of gyoza. US inspected and passed by Department of Agriculture. For more information, visit us at: www.ajifrozenusa.com. Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Windsor to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste.
Beef, Onion, Wheat Flour, Water, Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Canola Oil, Garlic Chive (Nira), Contains Less than 2% of Each of the Following: Textured Soy Protein Concentrate, Sugar, Garlic, Salt, Monosodium Glutamate, Egg White, Spices, Beef Broth Base (Beef Broth, Autolyzed Yeast Extract, Beef Fat, Modified Food Starch, Caramel Color), Rice Flour, Burgundy Wine, Salt, Potassium Sorbate and Potassium Metabisulfite [Preservatives]), Potato Starch, Carrageenan, Onion Powder, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Soy Lecithin, Soy Flour, Sodium Caseinate (Milk), Dried Egg White (Egg White, Sodium Lauryl Sulfate).
Keep frozen. Heating Directions: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.
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