Sukhi's

Chicken Tikka Masala with Naan Bread, Medium Spiced

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 package (156 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

Tender chicken breast in a creamy tomato curry. Irresistible Indian cuisine. Chicken used has no added hormones (Federal regulations prohibit the use of the hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken Tikka Masala is fresh addition to Indian cuisine, so popular that is has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes, with local versions available throughout India. Served with naan bread, this meal is irresistible. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). For more irresistible products and serving ideas: www.Sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: What do the British eat? Indian food, of course! The United Kingdom has welcomed the flavorful influences of India with open arms - and open restaurants, on nearly every London street corner. England's single most popular Indian dish is this creamy and spicy Chicken Tikka Masala, with over 23 million portions served each year. Made in the USA. Product of USA.

Ingredients

Chicken Tikka Masala: Chicken [Chicken Breast, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Oleo Resin Paprika, Oleo Resin Turmeric, Natural Flavor], Tikka Sauce [Water, Tomato Puree (Water, Tomato Paste), Cream, Butter (Cream, Salt), Tomato Paste, Ginger, Caramelized Onion (Onions, Expeller Pressed Canola Oil), Salt, Garlic, Tapioca Starch, Chickpea Flour, Spices, Evaporated Cane Syrup, Jalapeno, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Oleo Resin Paprika, Cilantro, Xanthan Gum, Turmeric Powder, Lemon Juice, Oleo Resin Cardamom]. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Salt.

Warnings

Contains: milk and wheat.

Directions

Fully cooked. Keep frozen. Heating Instructions: Microwave: 1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. 2. Remove plastic, stir and turn dish. 3. Cook on high for an additional 2 minutes or until heated throughout. 4. Remove carefully and enjoy. Naan Heating: 1. If heating in microwave, remove Naan from bag and cook on high for 30 seconds. 2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.

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