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|1 servings per container|
|Serving Size: 1 tray (255 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (21%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||65 mg (22%)|
|Sodium||590 mg (25%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (6%)|
With cumin-infused basmati rice. Roasted chicken breast in a robust, creamy, sauce served with basmati rice. Gluten free. Authentic Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. To enhance this meal, serve with Tandoor Chef Naan authentic hand-stretched tandoori naan. No artificial colors. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices! Visit us at www.tandoorchef.com. Product of the USA.
Chicken Tikka Masala: Chicken Breast, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Onions, Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Canola Oil, Cream, Nonfat Dry Milk, Spices, Garlic, Lemon Juice (Water, Concentrated Lemon Juice), Cashews, Salt, Butter, Potato Starch, Rice Dextrin, Grape Juice, Sugar, Paprika Oleoresin, Clarified Butter, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Canola Oil, Ghee (Clarified Butter), Cumin Seeds.
Contains: tree nuts (cashews), milk.
Keep frozen. Directions (Do not thaw):. Microwave Oven (1100 watt): 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir chicken gently. 4. Heat for an additional 1 minute or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for 20 to 25 minutes or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 4. Gently stir before serving.
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