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Rice & naan bread included. Tender white chicken in a creamy spiced coconut sauce. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Fully cooked. Chicken used is raised with no antibiotics ever. Irresistible Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve very warm naan bread and basmati rice, for a delicious journey to the coast of India. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). Made with halal chicken. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. www.Sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. For more irresistible products and serving ideas: www.Sukhis.com. A Culture of Taste: When we think of Indian food, curry easily comes to mind. Centuries later, curry has become a household staple for home cooks and chefs. This symphony for the palate blends coriander, turmeric, and cumin with herbs and spices, adding aroma, heat and layers of flavor. Our own curry blend took years to perfect and we are delighted to share it with you. Made in the USA. Product of USA.
Chicken Coconut Curry: White Chicken, Coconut Curry Sauce [Water, Coconut Milk (Coconut Extract, Water), Tomato Paste, Rice Flour, Coconut, Cane Sugar, Vinegar, Sauce Contains 2% or Less of: Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Garlic, Black Mustard Seed, Lentil, Paprika, Potato Flake, Salt, Ginger, Spice, Turmeric Powder, Garlic Powder, Chicken Flavor Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Curry Leaves], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Contains: tree nut (coconut), wheat.
Keep frozen. Heating Instructions: Microwave: 1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. 2. Remove plastic, stir and turn dish. 3. Cook on high for an additional 1 minute or until heated throughout. 4. Remove carefully and enjoy. Naan Heating: 1. If heating in microwave, remove naan from bag and cook on high for 15 seconds. 2. If using a conventional oven, remove naan from bag and bake for 5 minutes or until heated throughout. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.
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