11 oz.

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Chicken, Coconut Curry
Product Details

With naan bread & Basmati rice. Tender white chicken in a creamy spiced coconut sauce. 34 g protein per serving. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. , Chicken used is raised with: no antibiotic ever; no added hormones (federal regulations prohibit the use of hormones in poultry); no preservatives added., Our chicken coconut curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm naan bread and basmati rice., There are two types of people: people who love Indian cuisine and the people who just haven't it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by US Department of Agriculture. For more products and serving ideas: www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. Made in the USA., Product of USA.

Ingredients

Chicken Coconut Curry: White Chicken, Coconut Curry Sauce [Coconut (Coconut Extract, Water), Water, Tomato Paste, Rice Flour, Coconut, Cane Sugar, Vinegar, Expeller Pressed Canola Oil, Sauce Contains 2% or Less of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric], Garlic, Black Mustard Seed, Lentil Flour, Paprika, Potato Flakes, Ginger, Spice, Turmeric, Garlic Powder, Salt, Curry Leaves], Water, Sugar, Salt. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

Warnings

Contains: tree nut (coconut), wheat.

Directions

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Fully cooked. Keep frozen.

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