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|about 3 servings per container|
|Serving Size: 3 pieces|
|chicken tikka masala samosas||cilantro chutney|
|Amount Per Serving and/or % Daily Value*|
Crispy wraps with all natural (No artificial ingredients, minimally processed) chicken in a creamy masala sauce. Medium spiced. Irresistible Indian cuisine. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Dipping sauce inside. All natural (No artificial ingredients, minimally processed) chicken. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Sukhi's Chicken Tikka Masala Samosas make an appetizing side dish or snack. We've included our delectable cilantro chutney for dipping. Perfectly sized for party platters, they will spice up any gathering of family or friends. Now it's easy to share Sukhi's irresistible flavors anytime! There are two types of people: people who love Indian food and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. For more irresistible products and serving ideas: www.sukhis.com. www.sukhis.com, 1-888-478-5447. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: Every culture has their version of the stuffed dumpling. Samosas are world-famous for their crispy fried texture and spiced stuffings. Samosas can be a snack, a main dish or a dessert, depending on the stuffing. Our Chicken Tikka Masala Samosas make a perfect appetizer or meal. Made in the USA. Product of USA.
Samosa Filling: Chicken, Tikka Sauce (Tomato Sauce (Tomato Puree (Water, Tomato Paste), Evaporated Cane Syrup, Distilled Vinegar, Salt, Onion Powder, Natural Flavor), Onions, Butter (Cream), Ginger, Tomato Paste, Cream, Expeller Pressed Canola Oil, Water, Garlic, Chickpea Flour, Spices, Salt, Tapioca Starch, Sugar, Jalapeno, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Aquaresin Paprika, Cilantro, Turmeric, Xanthan Gum, Lemon Juice Concentrate, Cardamom Oleoresin), Potato Flakes. Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Evaporated Cane Syrup, Jalapeno, Vinegar, Dried Unsweetened Coconut, Ginger, Salt, Lemon Juice, Ascorbic Acid (for Flavor).
Contains: wheat, milk, and tree nut (coconut).
Keep frozen. Heating Instructions: Samosas: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.
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