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Tandoor Chef Balanced Vegetarian
|1 servings per container|
|Serving Size: 1 tray (255 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||5 g (24%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (6%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||46 g (15%)|
|Dietary Fiber||4 g (14%)|
All natural. Gluten-free. 15 g protein. Reduced sodium (at least 25% less sodium per RACC than an appropriate reference food). Made with olive oil. 0% trans fat. Yin, yang, yum. 3 deliciously-balanced recipes combined to bring inner peace & balance to your hunger. Authentic recipes of India. How it's Better: Fortified protein. Reduced sodium by 25% (compared to original recipes). Made with heart-healthy olive oil. Reduced cream and butter. Combined veggies, beans & rice into a healthy balance of complex carbohydrates, protein & limited fat - perfect for a vegetarian diet. Visit us at www.tandoorchef.com Product of the USA.
Paneer Tikka Masala: Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onions, Paneer (Milk, Part Skim Milk, Vinegar, Salt), Cream, Non-Fat Milk Powder, Olive Oil, Spices, Cashews, Canola Oil, Garlic, Butter, Sugar, Salt, Ghee (Clarified Butter), Paprika Oleoresin, Coriander Leaves, Turmeric, Rajma: Water, Onions, Kidney Beans, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Olive Oil, Spices, Non-Fat Milk Powder, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Garlic, Salt, Canola Oil, Paprika Oleoresin, Turmeric, Citric Acid, Mango Powder, Onion. Basmati Rice: Water, Basmati Rice, Onions, Olive Oil, Cumin Seeds.
Contains: tree nuts (cashews), milk. May Contain: peanuts, soy, wheat and sesame.
Keep frozen. (Do not thaw). Microwave Oven: 1. Remove tray from carton and puncture film 3 to 4 times. 2. Heat on high setting for 4-1/4 to 5 minutes. 3. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 25 minutes. 4. Carefully remove film to avoid steam burns.
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