SUKHI'S

Chicken Tikka Masala, with Naan Bread & Basmati Rice

11 oz.

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Chicken Tikka Masala, with Naan Bread & Basmati Rice
Product Details

Tender white chicken in a creamy tomato curry. 35 g protein per serving. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine., Chicken Used is Raised with: No antibiotics ever; no added hormones (Federal regulations prohibit the use of hormones in poultry); no preservatives added., Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes., There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA., Product of USA.

Ingredients

Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Sauce [Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric, Xanthan Gum, Lemon Juice Concentrate, Cardamom Oleoresin], Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

Warnings

Contains: milk (cream), wheat.

Directions

Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional oven: 1 preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Fully cooked. Keep frozen.

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