Tandoor Chef

Chicken Tikka Masala, Medium Spiced

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 tray (255 g)

 
Calories360
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (21%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium590 mg (25%)
Total Carbohydrate35 g (12%)
     Dietary Fiber2 g (6%)
     Sugars6 g
Protein24 g

Vitamin A10%
Vitamin C4%
Calcium10%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

With cumin-infused basmati rice. Roasted chicken breast in a robust, creamy, sauce served with basmati rice. Gluten free. Authentic Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. To enhance this meal, serve with Tandoor Chef Naan authentic hand-stretched tandoori naan. No artificial colors. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices! Visit us at www.tandoorchef.com. Product of the USA.

Ingredients

Chicken Tikka Masala: Chicken Breast, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Onions, Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Canola Oil, Cream, Nonfat Dry Milk, Spices, Garlic, Lemon Juice (Water, Concentrated Lemon Juice), Cashews, Salt, Butter, Potato Starch, Rice Dextrin, Grape Juice, Sugar, Paprika Oleoresin, Clarified Butter, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Canola Oil, Ghee (Clarified Butter), Cumin Seeds.

Warnings

Contains: tree nuts (cashews), milk.

Directions

Keep frozen. Directions (Do not thaw):. Microwave Oven (1100 watt): 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir chicken gently. 4. Heat for an additional 1 minute or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for 20 to 25 minutes or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 4. Gently stir before serving.

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