Chicken Curry

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 package (156 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium570 mg (24%)
Total Carbohydrate24 g (8%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein23 g

Vitamin A15%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Chicken Curry
Product Details

Tender white meat chicken cooked in herbs & spices. Serves 2. Authentic Indian cuisine with Naan bread. Inspected for wholesomeness by US Department of Agriculture. Cumin. Turmeric. Ginger. Garam Masal. Coriander. Chicken Curry is served in millions of households daily - and no two are alike! The word curry derives from the Tamil Kaari, which simply means spiced sauce. With the first recipe appearing in 1,700 B.C., we've had plenty of time to refine our finest tasty version. For more information, visit our website at A Culture of Taste: When Indian food is mentioned, curry comes easily to mind. Over many thousands of years, the best-tasting spice combinations have distinguished themselves with worldwide popularity, typically including coriander, turmeric, cumin and other flavor delights selected by the chef. Commercial cury powder has been sold since 1780! I can think of no greater joy than inviting your family into my kitchen. In India, meticulous food preparation is an expression of love and respect for all. Our entrees capture thousands of years of culture, with tantalizing flavors and aromas refined by generations. I first learned these recipes as a child at my grandmother's side, and today I am thrilled to bring the nourishment and enchantment of India into your own home. - Sukhi Singh. Medium spiced. With any correspondence, please enclose this flap.


Chicken (White Meat Chicken, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Curry Sauce [Water, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Tomato Puree, Tomato Paste, Cream, Expeller Pressed Canola Oil, Ginger, Garlic, Salt, Coriander Powder, Spices, Tapioca Starch, Lentil Flour, Evaporated Cane Syrup, Turmeric Powder, Jalapeno, Cilantro, Oleoresin Paprika, Lemon Juice, Xanthan Gum, Oleoresin Cardamom]. Naan Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.


Contains: wheat, milk.


Keep frozen. Microwave: Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. Remove plastic, stir and turn dish. Cook on high an additional 2 minutes, or until heated throughout. Remove carefully and enjoy. Naan Heating: If heating in microwave, remove Naan from bag and cook on high for 30 seconds. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout. Conventional Oven: Preheat oven to 375 degrees F. Remove entree from carton and plastic film from tray. Cover with foil. Place tray on baking sheet and bake for 35-40 minutes.


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