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|1 servings per container|
|Serving Size: 1 tray (255 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (19%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||3 g (11%)|
With seasoned basmati rice. Tender chicken breast in a zesty, authentic sauce; served with seasoned basmati rice. Gluten free. Authentic Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. To enhance this meal, serve with Tandoor Chef Naan authentic hand-stretched tandoori naan. No artificial colors. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices! Visit us at www.tandoorchef.com. Product of the USA.
Chicken Curry: Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Water, Yogurt (Cultured Pasteurized Skim Milk, Cream), Cream, Canola Oil, Spices, Garlic, Salt, Potato Starch, Turmeric, Rice Dextrin, Grape Juice, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves. Rice: Water, Basmati Rice, Canola Oil, Cilantro, Spices, Turmeric.
Keep frozen. Directions (Do not thaw): Microwave Oven (1100 watt): 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 1-1/2 minutes or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for 20 to 25 minutes or until heated thoroughly (an internal temperature of 165 degrees F should be reached). 4. Gently stir before serving.
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