10 oz.

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Chicken Biryani, with Basmati Rice
Product Details

Gluten free. Tender white chicken with aromatic basmati rice. 29 g protein per serving. Gluten free. Irresistible Indian cuisine., Chicken Used Is Raised with: no antibiotics ever; no added hormones (Federal regulations prohibit the use of hormones in poultry); no preservative added., Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). Certified halal (Certified by the islamic services of america)., Chicken and rice dishes are enjoyed worldwide, often as comfort food that reminds us of home. Sukhi's Chicken Biryani is a flavorful rice dish with tender, succulent chicken on a bed of fragrant rice, seasoned with aromatic spices like turmeric, garlic and ginger. From our kitchen to yours., There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. -Sukhi Singh. Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA., Product of USA.


Chicken Biryani: White Chicken, Biryani Sauce [Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Yogurt (Cultured Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt), Tomato Paste, Garlic, Ginger, Spices, Sauce Contains 2% or Less of: Dried Plum Puree (Prune Juice Concentrate, Dried Plums), Salt, Cane Sugar, Turmeric Powder, Rose Water (Water, Rose Flavor), Mint, Paprika, Citric Acid (for Flavor), Oleoresin Paprika, Spice Extractives (Oleoresin Garam Masala)], Water, Sugar, Salt. Rice: Water, Basmati Rice, Butter (Cream), Salt, Mint, Oleoresin Onion, Spice, Oleoresin, Cinnamon, Oleoresin Paprika, Oleoresin Turmeric, Oleoresin, Cardamom.


Contains: milk.


Heating Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minute. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Fully cooked. Keep frozen.


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