Shredded Beef with Rice

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pkg

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat7 g (36%)
Cholesterol70 mg (23%)
Sodium570 mg (24%)
Total Carbohydrate41 g (14%)
     Dietary Fiber4 g (17%)
     Sugars2 g
Protein34 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Shredded Beef with Rice
Product Details

Shredded beef braised with onions, peppers and with rice. Classic Entrees. Microwaveable. U.S. inspected and passed by Department of Agriculture.


Beef (Beef, Broth, Onion, Green Peppers, Tomato Paste, Wine, Red Pimentos [Pimentos and Water, Citric Acid, Added as a Preservative), Corn Oil, Water, Garlic, Gelatin, Spice). Rice (Cooked Rice [Water, Enriched Long Grain Parboiled Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Corn Oil, Salt).


Microwave: Microwave ovens vary. Heating times are approximate. Remove tray from box. Puncture plastic film to vent. Microwave on high 7-8 minutes. turn halfway through. Remove from oven and carefully remove film. Stir before serving. Conventional ovens: Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Puncture plastic film to vent. Place tray on baking sheet on middle oven rack for 40-45 minutes. Remove from oven and carefully remove film. Stir before serving. Do not heat in toaster oven. Do not reuse tray. Keep frozen until ready to use.


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