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|2.5 servings per container|
|Serving Size: 3 pieces (128 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||990 mg (41%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||4 g (16%)|
Our savory beef and pork filling enclosed in our delicious potato puff pastry. US inspected and passed by Department of Agriculture. Created by Goya. www.Goya.com. Product of USA.
Water, Dehydrated Potato, Ground Beef, Pork, Garlic, Sea Salt, Whole Milk, Textured Vegetable Protein, Red Bell Pepper, Onion, Olives, Tomato Paste, Monosodium Glutamate, Soy Bean Oil, Salt, Granulated Garlic, Granulated Onion, Sugar, Spices, Annatto, Yeast Extract, Turmeric and Tricalcium Phosphate as Anticaking Agent. Batter: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Corn Flour, Modified Cornstarch, Salt and Sodium Benzoate as Preservative.
Contains: wheat, milk and soy.
Keep frozen. Heating: Fry: In deep fryer or large, heavy pot, heat 1-1/2 inch Goya corn oil, vegetable oil or canola oil over medium-high heat until oil temperature registers 325 degrees F. Add Goya Cocktail Beef Potato Puffs; cook until golden brown and cooked through (internal temperature of 165 degrees F), 6-8 minutes. Using slotted metal spoon, transfer potato puffs to paper towel-lined plate to drain. Serve warm. Bake: Heat conventional oven or toaster oven to 425 degrees F. Transfer potato puffs to greased, foil-lined baking sheet. Bake until golden brown and cooked through (internal temperature of 165 degrees F), 12-15 minutes. Serve warm. Microwave: Place potato puffs on microwave-safe dish. Microwave on high power until cooked through (internal temperature of 165 degrees F), 1 to 1-1/2 minutes. Let sit 1 minute before removing from microwave. Serve warm. For Best Results: Cook from frozen state.
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