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|2 servings per container|
|Serving Size: 2 empanadas|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||2.5 g|
|Cholesterol||15 mg (4%)|
|Sodium||930 mg (39%)|
|Total Carbohydrate||56 g (19%)|
|Dietary Fiber||4 g (14%)|
Tasty pizza sauce and mozzarella cheese in our traditional turnover.
Filling: Low Moisture part Skim mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Water, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Pizza Seasoning (Sugar, Salt, Dehydrated Tomato, Dehydrated Onions, Nonfat Dry Milk, Dehydrated Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Dehydrated Garlic, Spices, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey, Citric Acid, Extractives of Paprika and Turmeric, Parsley, Dextrose, Artificial Flavors, Caramel Color), Modified Cornstarch, Dehydrated Garlic, Spice. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.
Contains milk, wheat and soybean.
Keep frozen. Cooking: In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven.
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