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|2 servings per container|
|Serving Size: 2 empanadas|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||4 g (22%)|
|Trans Fat||2 g|
|Cholesterol||20 mg (6%)|
|Sodium||990 mg (37%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||2 g (10%)|
Creamy cheese in our traditional turnover.
Filling: American Cheese ([Cultured Milk, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Salt, Carotenal), Water, Modified Cornstarch. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening [Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.
Contains: milk, wheat, and soybean.
In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.
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