10.4 oz.

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Naanwich, Chicken Vindaloo, 2 Pack
Product Details

White chicken & spiced curry sauce handwrapped in naan. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian Cuisine., Fully cooked., Sukhi's Naanwich is another creation from my kitchen after numerous request to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite in any occasion. Pack it up for lunch or serve it as a snack. Indian food is not at your fingertips., There are two type of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love., Chicken is raised with: No added antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added., Chicken used has no added or hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA., Product of USA.

Ingredients

Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt. Chicken Vindaloo Filling: White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Coconut Milk (Coconut Extract, Water), Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Water, Onion Powder, Spices, Ginger, Cane Sugar, Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Oleoresin Turmeric.

Warnings

Contains wheat, tree nut (coconut), milk.

Directions

Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from naanwich. 2. Wrap naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw naanwich (May be refrigerated overnight on thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.

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