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Chicken & creamy tomato sauce handwrapped in naan. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian Cuisine. Fully cooked., Sukhi's Naanwich is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips., There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh., Chicken Used is Raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in poultry); no preservatives added., Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. For more products and serving ideas: www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. Inspected for wholesomeness by US Department of Agriculture. Made in the USA., Product of USA.
Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt., Chicken Tikka Filling: White Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric.
Contains: wheat, milk, tree nut (coconut).
Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from naanwich. 2. Wrap naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw naanwich (May be refrigerated overnight on thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.
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