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|4 servings per container|
|Serving Size: 5 oz|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||0 g (0%)|
100% Breast meat. Tender battered breast meat chicken with mandarin orange sauce. Pre-cooked heat & serve. 0 g Trans fat. Serves 3-4. No MSG added. Inspected for wholesomeness by U.S. Department of Agriculture. Fully cooked.
(Breast Meat Chicken with Rib Meat, Water, Wheat Flour, Soybean Oil, Corn Starch, and Contains Less than 2% of: Modified Food Starch, Salt, Sodium Phosphates, Dextrose, Eggs, Spices, Whey Solids, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)) Sauce (Water, Sugar, Distilled Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Modified Corn Starch, Spice, Ginger, Garlic, Natural Mandarin Orange Flavor).
Contains: wheat, milk, soy, egg.
Keep frozen. Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove chicken from bag and place on a baking sheet. Bake for 15 to 18 minutes or until crisp and golden. 3. Place baked chicken in a bowl and pour warmed sauce over chicken. 4. Using a rubber spatula, mix chicken with sauce until evenly coated. Serve. Stovetop: 1. Heat 1/4 cup oil in a large skillet on medium-heat. 2. Remove chicken from bag and heat in skillet for 8 to 10 minutes. 3. Turn chicken pieces regularly to heat evenly, until crisp and golden. 4. Place chicken in a bowl and pour warmed sauce over chicken. 5. Using a rubber spatula, mix chicken with sauce until evenly coated. Serve. Microwave: Cooking time may vary on microwave oven. Time adjustments may be required. 1. Pour sauce into microwave-oven safe bowl. 2. Heat on High for about 30 seconds or until sauce becomes warm. Stovetop: 1. Pour sauce into a small saucepan and heat sauce at low heat until warm.
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