JFC

Shumai, Shrimp

Nutritional Info

Nutrition Facts

about 1.5 servings per container
Serving Size: 10 pieces (144 g)

 
Calories230
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium800 mg (34%)
Total Carbohydrate24 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars3 g
Protein13 g

Vitamin A6%
Vitamin C6%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.6 oz.

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Product Details

Dumplings with shrimp. Pre-cooked. Just heat and serve! Microwavable. Product of USA.

Ingredients

Onions, Fish (Pollock or Cod), Pork Fat, Shrimp, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Wine, Ginger, Shrimp Extract (Soybean Oil, Natural Flavors), Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), Spices.

Warnings

Contains: fish, shrimp, eggs, soy, wheat.

Directions

Keep frozen. Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman soy sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly.

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