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|4 servings per container|
|Serving Size: 5 pieces|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||3 g (13%)|
Approx. 19 - 21 pcs. Natural. Whole wheat. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. Product of U.S.A.
Filling: Cabbage, Scallion, Carrots, Water, Vermicelli (Green Bean, Peas, Broad Bean, Starch), Cilantro, Onion, Canola Oil, Shiitake Mushroom, Basil, Sesame, Ginger, Evaporated Cane Juice, Natural Brewed Light Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sea Salt, Sesame Oil, Tapioca Starch. Dough: Unbleached Unbromated Wheat Flour, Water, Whole Wheat Flour, Wheat Gluten, Sea Salt, Corn Starch.
Keep frozen. Microwave: Place frozen dumplings on plate. Cover with lightly wet towel or plastic wrap. Microwave on high power for 3 minutes or until thoroughly heated. Pan-Fry: Heat a large frying pan over High heat. Add oil to coat pan. Add frozen dumplings and cook for 1 minute. Reduce heat, add 1/2 cup of water into the pan. Cover and simmer until liquid is absorbed. Deep Fry: In hot oil (350 degrees F), cook frozen or thawed dumplings for 2 - 3 minutes or until golden brown. Soup: Add frozen dumplings to boiling water. Cover and boil over High heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes.
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