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Fully cooked. Approx. 14-16 pcs. Just heat & serve! Tasty, hearty, easy! Inspected for wholesomeness by US Department of Agriculture. No MSG (except for the small amount that naturally occurs in soy sauce). 0 g trans fat (per serving). No artificial flavors. www.chefonecorp.com. Product of USA.
Filling: Chicken, Carrot, Tofu (Water, Soybean, Isolated Soy Protein, Salt, Gluconolactone, Sugar, Calcium Chloride), Scallion, Water, Lemongrass, Lime Juice [Lime Juice from Concentrate (Water, Lime Juice Concentrate), Sodium Benzoate (Preservatives), Lime Oil, Sodium Metabisulfite (Preservative)], Fish Sauce (Anchovy Extract, Salt, Water, Fructose & Hydrolyzed Vegetable Protein), Cilantro, Chicken Fat, Light Soy Sauce (Water, Soybean, Salt & Wheat Flour), White Vinegar, Ginger, Thai Basil, Modified Corn Starch, Salt, Chili Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Contains: wheat, soy and fish (anchovy).
Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, then place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.
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