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Approx. 14-16 pcs. Fully cooked. Just heat & serve! Tasty, hearty, easy! No MSG added. 0 g trans fat (per serving). No artificial flavors. Product of USA.
Filling: Shrimp [Shrimp, Water, Salt, Preservative (Sodium Bisulfites), Acidity Regulator (Sodium Triphosphate)], Peas, Carrots, Onion, Hydrated Onion (Water, Onion), Butter [Pasteurized Cream (Milk), Natural Flavorings], Sugar, Salt, Modified Corn Starch, Lime Juice [Lime Juice from Concentrate (Water, Lime Juice Concentrate), Sodium Benzoate (Preservative), Lime Oil, Sodium Metabisulfite (Preservative)], White Pepper, Canola/Soybean Oil. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Contains: wheat, shrimp, milk and soy.
Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, then place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.
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