13 oz.

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Dumplings, Kung Pao Chicken
Product Details

Approx 14-16 pcs. No MSG (except for the small amount that naturally occurs in soy sauce) added. 0 g trans fat (per serving). No artificial flavors. Fully cooked. Just heat & serve. Tasty, hearty, easy! Inspected for wholesomeness by US Department of Agriculture. www.chefonecorp.com. Product of USA.

Ingredients

Filling: Chicken, Cabbage, Water Chestnut, Textured Soy Protein Concentrate (Water, Dehydrated Textured Soy Protein Concentrate), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soya Bean, Salt & Wheat Flour), Salt & Color (Caramel)], Sweet Rice Sauce (Water, Sweet Rice, Sugar, Yeast and Alcohol), Water, Scallion, Chili Sauce (Chili, Salt, Soy Bean Oil, Garlic), Modified Corn Starch, Cooking Wine (Water, Rice, Wheat, Caramel, Salt, Alcohol), Vinegar, Peanut Oil, Sesame Oil, Garlic, Ginger, Whole Egg Powder. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Warnings

Contains: wheat, soybean, peanut and egg.

Directions

Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, the place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.

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