Chef One Special Selection

Dumplings, Chicken & Woodear Mushroom

21 oz.

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Dumplings, Chicken & Woodear Mushroom
Product Details

24-27 pcs. Fully cooked. Tasty, hearty, easy! Inspected for wholesomeness by US Department of Agriculture. 0 g trans fat (per serving). No MSG added (except for the small amount that naturally occurs in soy sauce). No artificial flavors. www.chefonecorp.com. Product of USA.

Ingredients

Filling: Chicken, Napa Cabbage, Water, Woodear Mushroom (Water, Woodear Mushroom), Sugar, Canola Oil, Textured Soy Protein (Water, Soy Protein), Modified Corn Starch, Salt, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soy Bean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery}, Sesame Oil, Cooking Wine (Water, Alcohol, Salt), Konjac Flour (Carrageenan, Konjac Flour, Dextrose, May Contain Sulfites), White Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Warnings

Contains: wheat, soybean and milk.

Directions

Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, the place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.

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