12 oz.

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Tequenos
Product Details

Artisan dough filled with Queso Blanco. Authentic Latin American style. Hand rolled gourmet artisan dough filled with creamy Queso Blanco. Contains 16 tequenos. Excellent source of calcium. See back panel for information on calcium and other nutrients. No trans fats. Queso Blanco - a uniquely Hispanic white cheese - delightfully mild, soft & creamy when heated. Hand-rolled gourmet artisan dough creates a buttery flavorful treat that is never greasy. Both children & adults will love this traditional Latin American dish. We make each bite a special moment! Our Tequenos are made in small continuous batches and hand rolled to maintain their authentic flavor and texture. The gourmet artisan dough that wraps the delightful Hispanic Queso Blanco reflects the ancient art of dough making. We've taken the time so you don't have to. Tequenos are fast and easy to prepare. Just fry or bake, then serve alone or with your favorite dipping sauces - ketchup, mustard, mayonnaise, hot sauces, asian sauces, or salsas. We guarantee our Tequenos will make each bite a special moment. PA Preferred: Registered Pennsylvania Department of Agriculture. www.delicious-bite.com. Manufactured in the USA.

Ingredients

Dough: Wheat Flour, Palm Oil, Water, 2% or Less of: Salt, Corn Starch, L-Cysteine, Natural Flavor, Fruit and Vegetable Juice for Color. Filling: Queso Blanco (White Cheese): Pasteurized Milk, Salt, Enzymes, Cheese Cultures (Lactic Starter, Soy Protein).

Warnings

Allergen: Contains wheat, soy.

Directions

Cooking Instructions: Original Recipe Cooking Method - Pan Fry Method: Preheat 1/2 inch of vegetable oil (approx 1 cup) in a medium size skillet over medium heat. Once oil begins to ripple, place frozen Tequenos into skillet (approx 7 to 8 at a time), and cook for 3 to 4 minutes, or until golden brown on both sides. Remove the Tequenos from the skillet using a slotted spoon, drain on absorbent paper, and let stand for 3 minutes before serving. Deep Fry Method: Preheat oil to 350 degrees F. Fry frozen Tequenos for 3 to 4 minutes. Drain on absorbent paper, and let stand for 3 minutes before serving. Precautions: Do not leave pan unattended while heating. Add frozen Tequenos to hot oil carefully as ice crystals on frozen food can cause oil to splatter. Keep frozen.

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