Delicious Bite

Tequenos

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 3 pieces

 
Calories200
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (32%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium390 mg (16%)
Total Carbohydrate23 g (8%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein5 g

Vitamin A6%
Vitamin C0%
Calcium25%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Tequenos
Product Details

Authentic Venezuelan style. Artisan dough filled with Queso Blanco. Queso Blanco - a uniquely Hispanic white cheese - delightfully mild, soft & creamy when heated. Hand rolled gourmet artisan dough, buttery & flavorful, never greasy. Both children & adults will love this traditional Venezuelan dish. We make each bite a special moment! Excellent source of calcium. No trans fat. Our Tequenos are made only in small continuous batches and are hand rolled - the only way to maintain their authentic flavor and unique texture. The gourmet artisan dough used to wrap the delightful Hispanic Queso Blanco is based upon principles of the ancient art of dough making. We've taken the time so you don't have to. Very fast and easy to prepare, just fry them and serve them with a surprisingly wide variety of dipping sauces. Try them alone or with ketchup, hot sauces, mayonnaise, mustards, Asian sauces, and salsas. We at Delicious Bite guarantee our Tequenos will make each bite a special moment. VPA preferred. Registered Pennsylvania Department of Agriculture.

Ingredients

Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin [a B Vitamin], Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [a B Vitamin]), Butter, Pasteurized Egg Product: (Egg Whites [99%] Less than 1%: Natural Flavor, Color [Includes Beta Carotene], Spices, Salt, Onion Powder, Vegetable Gums [Xanthan Gum, Guar Gum]), Olive Oil, Salt, Sugar, Water. Filling: Queso Blanco (White Cheese): Pasteurized Milk, Salt, Enzymes, Cheese Cultures (Lactic Starter, Soy Protein).

Warnings

Allergen: contains wheat, milk, soy, egg.

Directions

Keep frozen. Original Recipe Cooking Method: Pan Fry: Preheat 1/2 inch of vegetable oil (approx. 1 cup of vegetable oil) in a medium size skillet under medium heat. Once oil begins to ripple, place frozen Tequenos (approx. 7 to 8 at a time), for 3 to 4 minutes, until golden brown on both sides. Remove the Tequenos from the skillet using a slotted spoon, drain on absorbent paper, and let stand for 3 minutes before serving. Conventional Oven: Preheat oven to 450 F. Arrange frozen Tequenos in single layer on baking sheet so Tequenos are not touching. Turn oven down to 425 degrees F. Bake 12 minutes on middle oven rack. For best results, turn Tequenos over after 6 minutes. Let stand for 3 minutes before serving. Deep Fry: Preheat oil 350 degrees F. Fry frozen Tequenos for 3 to 4 minutes. Drain on absorbent paper, and let stand for 3 minutes before serving. Precautions: Do not leave pan unattended while heating. Add frozen Tequenos to hot oil carefully as ice crystals on frozen food can cause oil to spatter.

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