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Authentic Latin American style. Gourmet artisan dough discs. Contains 14 discs. Contains no yeast. No trans fat. No cholesterol. Moist, crispy dough discs perfect for tapas, empanadas, egg rolls, pastelitos and cannelloni. Individually wrapped for convenience. Fill with your favorite filling, bake and enjoy! We make each bite a special moment! Easy Dough discs are made in small batches to maintain their authentic flavor and unique texture. They're perfect for creating delicious empanadas, egg rolls and cannelloni that your family and friends are sure to enjoy! Discs are individually wrapped and separated - use only what you need, as you need it. For a quick, easy, and healthy meal, fill Easy Dough with ground beef, beans, vegetables, scrambled eggs, tuna, chicken, turkey, jam and cheese, or your favorite leftovers. Your imagination is the limit! PA Preferred: Registered Pennsylvania Department of Agriculture. www.delicious-bite.com. Manufactured in the USA.
Wheat Flour, Palm Oil, Water, Contains 2% or Less of: Salt, Corn Starch, L-Cysteine, Natural Flavor, Fruit and Vegetable Juice for Color.
Allergen: Contains wheat.
Cooking Instructions: Remove package from freezer and allow to defrost on the counter or in the refrigerator. For faster defrosting, remove disc from package and place in microwave on defrost setting for 10 to 15 seconds. Take our desired number of discs and remove separator between each before filling. Lay disc on flat surface and fill center with the filling of your choice. Try scrambled eggs, ham, turkey, chicken, ground beef, sausage, cheese, beans, vegetables, pizza toppings - your imagination is the limit! Fold disc in half and press edges with a fork to seal. Conventional Oven Method: Preheat oven to 450 degrees F. Arrange filled and sealed dough discs on lightly greased oven baking tray. Bake on middle oven rack for 8 to 9 minutes. Remove from oven and let stand 3 minutes before serving. Caution: Filling will be very hot. Pan Fry Method: Heat 1 cup vegetable oil in medium skillet over medium heat. Once oil begins to ripple, place filled dough discs in skillet and cook 3 to 4 minutes, or until golden brown on both sides. Remove from skillet using slotted spoon. Drain on absorbent paper and let stand 3 minutes before serving. Caution: Filling will be very hot. Keep frozen.
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