Tandoor Chef

Samosa, with Mint Chutney

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 piece (71 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Samosa, with Mint Chutney
Product Details

Delicious and crispy, restaurant-style pastry stuffed with spiced potatoes and peas. All natural. No artificial colors. 100% all natural. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using natural, wholesome ingredients with plenty of healthy herbs and spices! Visit us at www.tandoorchef.com. Product of India.


Samosa: Potatoes, Wheat Flour, Water, Sunflower Oil, Green Peas, Vegetable Oil (Contains One or More of the Following: Sesame Oil, Soybean Oil, Palm Oil), Spices, Salt, Green Chili, Coriander Leaves. Chutney: Yogurt (Whole Milk, Active Yogurt Culture), Onions, Mint Leaves, Coriander, Salt, Green Peppers, Garlic, Spices, Guar Gum.


Contains: soy, milk, wheat. Made in a facility that processes peanuts, tree nuts and sesame.


Keep frozen. Samosa: 1. Remove samosa and chutney from tray. 2. Defrost samosa in microwave on high setting as follows: 2 Pieces - 70 seconds (1 min 10 sec). 4 Pieces - 110 seconds (1 min 50 sec). To Bake: 1. Defrost as per above directions. 2. Pre-heat oven to 350 degrees F. 3. Spread samosas on baking pan and bake for 15 to 18 minutes or until golden brown. To Deep Fry: 1. Defrost as per above directions. 2. Pre-heat oven oil to medium-hot (350 degrees F). 3. Fry for 2-1/2 to 3 minutes or until golden brown. Chutney: 1. Microwave on high setting for 15 seconds. 2. Cut open pouch and serve with samosa.


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