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|6 servings per container|
|Serving Size: 1.7 oz|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Cholesterol||0 mg (0%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||1 g (3%)|
Microwavable. Product of USA.
Dough: Wheat Flour, Water, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean & Palm Oils), Yeast & Baking Powder. Fillings: Cabbage, Carrot, Celery, Mushroom, Sweet Potato Starch, Corn Starch, Sesame Oil, Salt, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), Soybean Oil & Black Pepper.
Keep frozen. Microwave (on High Power): 1 bun, if frozen (35 sec), if defrosted (20 sec); 2 buns, if frozen (50 sec), if defrosted (35 sec); 3 buns, if frozen (65 sec), if defrosted (50 sec); 4 buns, if frozen (85 sec), if defrosted (65 sec); 5-6 buns, if frozen (105 sec), if defrosted (75 sec). Steaming: Remove plastic tray from package and place on steamer over boiling water for 10 minutes.
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