Chef One

Steamed Vegetable Bun

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1.7 oz

 
Calories130
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (5%)
Cholesterol0 mg (0%)
Sodium70 mg (3%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (3%)
     Sugars2 g
Protein2 g

Vitamin A2%
Vitamin C6%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Microwavable. Product of USA.

Ingredients

Dough: Wheat Flour, Water, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean & Palm Oils), Yeast & Baking Powder. Fillings: Cabbage, Carrot, Celery, Mushroom, Sweet Potato Starch, Corn Starch, Sesame Oil, Salt, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), Soybean Oil & Black Pepper.

Directions

Keep frozen. Microwave (on High Power): 1 bun, if frozen (35 sec), if defrosted (20 sec); 2 buns, if frozen (50 sec), if defrosted (35 sec); 3 buns, if frozen (65 sec), if defrosted (50 sec); 4 buns, if frozen (85 sec), if defrosted (65 sec); 5-6 buns, if frozen (105 sec), if defrosted (75 sec). Steaming: Remove plastic tray from package and place on steamer over boiling water for 10 minutes.

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