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|1 servings per container|
|Serving Size: 1 sundae (105 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||9 g (45%)|
|Trans Fat||.5 g|
|Cholesterol||35 mg (12%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||1 g (4%)|
Vanilla ice cream layered with chocolaty crunchies, chocolate ice cream topped with whipped topping & confetti. Artificial flavor added. Partially produced with genetic engineering.
Ice Cream Cake Sundae Ingredients: Milk, Cream, Sugar, Skim Milk, Corn Syrup, Wheat Flour, Cocoa (Processed with Alkali), Hydrogenated Palm Kernel Oil, Whey Protein Concentrate, Whey, Rice Flour, Palm Oil, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Dextrose, Corn Flour, Soy Lecithin, Mono and Diglycerides, Artificial and Natural Flavors, Xanthan Gum, Salt, Sodium Citrate, Sodium Caseinate, Carbohydrate Gum, Soy Protein Isolate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Vanilla Extract, Guar Gum, Sodium Bicarbonate, Carrageenan, Cornstarch, Cellulose Gum, Confectioner's Glaze, Yellow 6, Red 40, Yellow 5, Gum Arabic, Blue 1, Blue 2 Lake, Annatto and Turmeric Extract (Color).
Allergen Information: Contains milk, soy, wheat.
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