Delicious caramel with a hint of salt, dipped in organic fair trade chocolate. Made from coconut milk. Dairy, soy & gluten free. Vegan. USDA organic. Non GMO project verified. nongmoproject.org. Paperboard packaging. Recyclable. The Evolution of Ice Cream: Our idea was to create a totally satisfying ice cream without the health and ecological impacts of dairy and soy - a blissful experience on many levels. What makes Coconut Bliss so special? The synergy between two amazing foods: organic coconut milk sourced from family-owned farms, and organic agave syrup extracted from the plant known as the Mexican Tree of Life and Abundance. Our naturally creamy coconut milk is cholesterol free and rich in lauric acid, and our agave syrup is a naturally low-glycemic sweetener. Because we value ecological and social sustainability, we use the highest quality organic, non-GMO and fairly traded ingredients we can find. It is our delight to offer Coconut Bliss to you. In-joy! Larry E Luna. Learn more about the health benefits of coconut at coconutbliss.com. Certified organic by Organic Certifiers.
Non-Dairy Ice Cream: Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum [We Use a Tiny Amount of Organic Guar Gum (Less than 0.35%), Which is Made by Grinding the Fiber-Rich Indian Guar Bean, to Help Maintain Coconut Bliss's Creamy Texture]), Organic Agave Syrup, Organic Caramel (Organic Coconut Sugar, Organic Coconut Milk, Water, Sea Salt, Organic Guar Gum), Organic Coconut Cream, Sea Salt. Caramel Swirl: Organic Coconut Sugar, Organic Coconut Milk, Water, Sea Salt, Organic Guar Gum. Chocolate Coating: Organic Fair Trade Dark Chocolate (Organic Fair Trade Cocoa Liquor, Organic Fair Trade Cane Sugar, Organic Fair Trade Cocoa Butter, Organic Fair Trade Cocoa Powder), Organic Coconut Oil, Sea Salt.