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|4 servings per container|
|Serving Size: 1 drumstick (93 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||9 g (45%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (8%)|
Frozen dairy dessert cones. Artificially flavored. The original sundae cone. Good the whole way through! Topped with roasted peanuts. Creamy and delicious. Crispy sugar cone. Rich chocolatey lining. Chocolatey nugget! At the 1904 World's Fair, an ice cream maker ran out of bowls. He asked a nearby waffle vendor to roll waffles into cones, turning it into a finger food. In 1928 the Parker brothers (Bruce and twins I.C. and J.T. Stubby) took this great invention even further by adding chocolate coating topped with nuts. One of the brothers' wives said it looked like a fried chicken leg, thus the Drumstick novelty was born! Good to Connect: If you are not completely satisfied with this product, please save the package and contact us. We will gladly replace your purchase. Call 1-800-441-2525 (Toll free) Monday through Friday, 10AM to 8PM Eastern time or visit us at www.drumstick.com. Nestle: Since 1866. Nutritional compass. 100% recycled paperboard. Today Drumstick is America's No. 1 sundae cone and we proudly make it in the USA.
Whey, Cone (Bleached Wheat Flour, Sugar, Vegetable Shortening [Palm Oil, Soybean Oil], Soy Lecithin, Salt), Cream, Peanuts, Sugar, Cone Coating (Coconut Oil, Sugar, Cocoa Powder, Partially Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Palm Oil, Artificial Flavor), Skim Milk, Chocolatey Coating (Coconut Oil, Palm Oil, Sugar, Cocoa, Reduced Minerals Whey, Milk, Chocolate, Artificial Flavor, Soy Lecithin), Corn Syrup, Tapioca Maltodextrin, Natural and Artificial Flavor, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Sodium Carboxymethylcellulose, Carrageenan, Invert Sugar, Annatto Color, Salt.
For greatest enjoyment, eat within one month of purchase. Keep cones at a constant temperature -5 degrees F or colder. Keep frozen until served.
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