Mrs. Richardson's

Topping, Hot Fudge

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 tbsp

 
Calories140
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium70 mg (3%)
Total Carbohydrate19 g (6%)
     Dietary Fiber<1 g (4%)
     Sugars16 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

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Product Details

Quality since 1916. Gluten free.

Ingredients

High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Coconut Oil, Water, Sugar, Non-Fat Dry Milk, Cocoa (Processed with Alkali), Food Starch-Modified, Salt, Disodium Phosphate, Potassium Sorbate (a Preservative), Sodium Benzoate (a Preservative), Vanillin (an Artificial Flavor), Lecithin (Soy).

Warnings

Quality sealed. Do not use if clear seal around lid is missing or broken.

Directions

Refrigerate after opening. Heating: For best results portion amount needed to keep jar contents fresh. Microwave: Portion: Place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By Jar: Heat open jar in microwave at High power for 20-30 seconds - stir and serve. Stove Top: Heat open jar in simmering water for 3 minutes - stir and serve. Use caution, jar may be hot. Serve over brownies, cheesecake, ice cream or mix in a shake or smoothie.

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