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Break out of your shell and mix things up with REESE'S Shell Topping. Transform your usual ice cream by topping it with this delicious chocolate and peanut butter syrup that hardens in seconds to a tasty, crunchy coating. Perfect for parties, picnics, or family get-togethers. A kosher and gluten-free dessert topping.
Sugar; Coconut Oil; Palm Oil; Cocoa; Peanut Oil; Contains 2% or Less of: Salt; Lecithin (Soy); Artificial Flavor.
Allergy Information: Manufactured on the same equipment that processes milk. Allergy Information: Manufactured on the same equipment that processes almonds. Allergy Information: Manufactured on the same equipment that processes hazelnuts. Vermont Text: Partially produced with genetic engineering. For more about GMO ingredients visit SharingWhatsInside.com.
Shake well. Turn bottle upside down and shake for 30 seconds. If topping does not flow from bottle, place bottle in hot tap water for 5 minutes. Remove and shake.
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